Description
Chilli Garlic Maggi is a flavorful twist on classic instant noodles, perfect for a quick meal that satisfies your cravings. The delightful combination of spicy chili and aromatic garlic infuses each bite, making this dish an irresistible comfort food. Customizable with your choice of vegetables or proteins, you can whip it up in just 15 minutes for a satisfying snack or dinner that leaves you wanting more.
Ingredients
Scale
- 1 pack Maggi noodles
- 2 tbsp chili sauce (Sriracha recommended)
- 4 garlic cloves, minced
- 1 tbsp cooking oil
- 1 cup mixed vegetables (bell peppers, peas, or carrots) – optional
Instructions
- Boil water in a pot and cook the Maggi noodles according to package instructions until al dente. Drain and set aside, reserving some noodle water.
- In a frying pan over medium heat, add cooking oil. Saut? minced garlic until golden brown.
- Stir in chili sauce and any optional vegetables; cook for 2 minutes until veggies are tender.
- Fold in the drained noodles and mix until well coated with the sauce. If needed, add reserved noodle water for desired consistency.
- Serve hot, garnished with chopped green onions or sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg