Description
Buldak ramen is a fiery and flavorful dish that transforms your dinner into a culinary adventure. This quick recipe features tender chicken thighs and instant ramen noodles enveloped in a rich gochujang sauce, delivering warmth and excitement in every bite. In just 15 minutes, you can create a vibrant meal that’s perfect for busy weeknights or impressing friends with authentic Korean flavors.
Ingredients
Scale
- 1 pack instant ramen noodles
- 2 tablespoons gochujang (Korean chili paste)
- 1 pound boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken pieces and saut? until golden brown, about 5 minutes.
- Stir in gochujang and a splash of water or broth until well coated.
- In a separate pot, boil water and cook ramen noodles according to package instructions (about 3 minutes).
- Drain noodles and combine with the chicken mixture in the skillet; toss until well mixed.
- Plate and garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 940mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg