Description
Spaghetti Meat Sauce is a classic comfort food that embodies warmth and satisfaction. This easy-to-make recipe features a rich, savory sauce crafted from lean ground beef, ripe tomatoes, and aromatic herbs. Perfect for family dinners or entertaining guests, this dish delivers robust flavors and delightful textures. With just 30 minutes of cooking time, you can whip up a delicious meal even on the busiest weeknights. Customize your sauce by adding your favorite vegetables or tweaking the spices to suit your palate. Served over perfectly cooked al dente spaghetti and topped with freshly grated Parmesan cheese, this dish promises to become a beloved staple in your household.
Ingredients
- 1 lb lean ground beef
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 28 oz can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
Heat olive oil in a large skillet over medium heat. Add onions and garlic; saut? until translucent (about 3 minutes).
- Stir in the ground beef and cook until browned (about 5 minutes). Drain excess fat if necessary.
- Add crushed tomatoes, oregano, and basil; stir well.
- Bring to a gentle simmer, reduce heat slightly, and cook uncovered for about 20 minutes.
- Season with salt and pepper to taste before serving over cooked spaghetti.
Notes
For added nutrition, mix in diced bell peppers or mushrooms during the initial saut?ing step.
To thicken the sauce, let it simmer uncovered longer or add a cornstarch slurry as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg