Description
Soft & Chewy Molasses Cookies are the ultimate comfort treat, perfect for cozy evenings. With a delightful blend of rich molasses, aromatic ginger, and warm cinnamon, these cookies offer a soft and chewy texture that melts in your mouth. Ideal for sharing or enjoying with a hot beverage, every bite envelops you in warmth and nostalgia.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350?F (175?C).
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt until combined.
- In another bowl, cream the softened butter and brown sugar until smooth.
- Mix in molasses and the egg until well incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Drop tablespoons of dough onto greased baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are firm but centers are soft.
- Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg