Description
Smashed potatoes are the ultimate comfort food, blending the creamy goodness of traditional mashed potatoes with a crispy, golden exterior. This easy and versatile recipe transforms humble russet potatoes into a sensational side dish that complements any meal. Perfectly seasoned and baked to perfection, these smashed potatoes offer delightful textures and flavors that will impress your guests at dinner parties or elevate your weeknight dinners. Customizable with your favorite herbs and spices, they are sure to become a staple in your home kitchen. Follow our simple instructions for a quick and satisfying culinary experience that everyone will love.
Ingredients
- 2 medium Russet potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh herbs (optional), such as parsley or chives
Instructions
- Preheat your oven to 450?F (230?C).
- Boil whole russet potatoes in salted water until fork-tender, about 20-25 minutes. Drain well.
- On a parchment-lined baking sheet, gently smash each potato using a fork or potato masher.
- Drizzle olive oil over the smashed potatoes and season them with garlic powder, salt, and pepper.
- Bake for 20-25 minutes until crispy and golden brown around the edges.
- Serve hot, garnished with fresh herbs if desired.
Notes
Experiment with different seasonings like smoked paprika or rosemary for varied flavors.
Ensure not to overcrowd the baking sheet to achieve maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg