Description
Zucchini Hibachi Style is a quick, vibrant dish that brings the flavors of Japanese cuisine right to your kitchen. Tender zucchini slices are saut?ed to golden perfection with aromatic garlic and savory soy sauce, creating a delicious side that’s perfect for any meal. Whether enjoyed on a busy weeknight or served at a backyard BBQ, this recipe will have everyone coming back for more. Easy to prepare and visually stunning, Zucchini Hibachi Style is the ideal way to elevate your vegetable game!
Ingredients
Scale
- 4 medium fresh zucchinis, sliced into rounds
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves, minced
- 1 tbsp sesame oil
- 1/2 tsp freshly cracked black pepper
Instructions
- Wash and slice zucchinis into bite-sized rounds.
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and saut? for 30 seconds until fragrant.
- Toss in sliced zucchini and stir-fry for about 5 minutes until tender but still crisp.
- Pour in soy sauce and sprinkle with black pepper; stir well for another 2 minutes.
- Serve immediately, garnished with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Saut?ing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg