Description
Sizzling Cowboy Butter Steak is a mouthwatering dish that elevates any meal with its rich, herby butter and perfectly seared steak. Imagine biting into a tender ribeye, topped with a luxurious blend of garlic, lemon, and spices that melt in your mouth. Whether it?s a backyard BBQ or a cozy dinner at home, this recipe guarantees to impress your guests and leave them craving more.
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 4 tbsp unsalted butter (room temperature)
- 3 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- ? tsp red pepper flakes (optional)
Instructions
- Preheat your grill to high heat or a cast-iron skillet on medium-high.
- In a bowl, combine the butter, garlic, parsley, lemon juice, and red pepper flakes; set aside.
- Season both sides of the ribeye steak generously with salt and black pepper.
- Sear the steak on the grill or skillet for about 4-5 minutes per side for medium-rare.
- Remove from heat and top with cowboy butter while hot to let it melt.
- Let the steak rest for 5 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 508
- Sugar: 0g
- Sodium: 75mg
- Fat: 39g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 125mg