Description
Zucchini skillet is a colorful, one-pan dish that celebrates the essence of summer with fresh zucchini, sweet bell peppers, and aromatic herbs. This quick and easy recipe is perfect for busy weeknights or casual gatherings, providing a deliciously satisfying meal that everyone will enjoy.
Ingredients
Scale
- 2 medium zucchinis, chopped
- 1 cup bell peppers (any color), chopped
- 1 medium onion, diced
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- ? tsp salt
- ? tsp black pepper
- 1 tsp dried Italian herbs
Instructions
- Wash and chop zucchinis, bell peppers, onion, and garlic.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Saut? onions until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add zucchini and bell peppers to the skillet; stir occasionally for about 8 minutes until softened yet crunchy.
- Season with salt, pepper, and dried herbs; stir well to combine.
- Serve hot on plates and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg