Description
Savor the comforting flavors of this Sausage and Cabbage Skillet, a delightful one-pan dish that combines savory sausage with tender cabbage, onions, and garlic. Perfect for chilly evenings, this quick and satisfying recipe will warm your heart and bring loved ones together around the dinner table. With minimal cleanup and maximum flavor, it’s the ideal choice for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 pound Italian or smoked sausage
- 4 cups green cabbage, chopped
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Slice the sausage into bite-sized pieces. Chop the cabbage into thin strips, dice the onion, and mince the garlic.
- In a large skillet over medium heat, add olive oil. Once hot, add the sausage pieces and saut? until golden brown (about 5-7 minutes).
- Add diced onion and minced garlic to the skillet; stir occasionally until tender and fragrant (about 3-4 minutes).
- Stir in chopped cabbage along with salt and pepper. Cook until cabbage is wilted but still crunchy (approximately 8-10 minutes).
- Taste and adjust seasoning if necessary. Serve immediately, drizzled with balsamic glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg