Description
Pepper Steak in a Crock Pot is the ultimate comfort food, featuring tender beef sirloin simmered with vibrant bell peppers and sweet onions in a savory sauce. This hassle-free dish fills your home with aromatic goodness while delivering bold flavors that will impress your family and friends. Perfect for busy weeknights or meal prep, serve it over rice or noodles for a satisfying experience.
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup low-sodium beef broth
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Slice beef against the grain; chop bell peppers and onion.
- Optional: Saut? beef in a skillet over medium-high heat until browned.
- In the crock pot, combine beef, bell peppers, onion, garlic, soy sauce, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- To thicken the sauce, remove some liquid from the pot and stir in cornstarch mixture. Return to pot and cook on high for an additional 30 minutes.
- Serve over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg