Description
Indulge in the rich, savory delight of No-Bean Carnivore Chili, a hearty dish brimming with flavor. This quick and easy recipe combines lean ground beef and spicy chorizo with aromatic onions and garlic, creating a warm, comforting meal perfect for chilly evenings. Enjoy it on its own or as a topping for nachos; this chili is sure to satisfy meat lovers and keep you cozy all night long.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz chorizo (spicy sausage)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 3 tbsp coconut aminos
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 2 cups beef broth
Instructions
- In a large pot over medium heat, brown the ground beef and chorizo for about 5?7 minutes, breaking up any large chunks.
- Add diced onions and minced garlic; saut? until fragrant and translucent, about 5 minutes.
- Stir in the canned diced tomatoes, coconut aminos, chili powder, and cumin until well combined.
- Pour in the beef broth and bring to a gentle simmer. Cook for approximately 20 minutes.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg