The savory scent of Lemon Garlic Butter Chicken and Green Beans Skillet fills the air, inviting you to the dinner table like a warm hug. Picture this: tender chicken simmering in a luscious garlic butter sauce, while vibrant green beans dance alongside, soaking up every drop of that zesty goodness. Mexican Chicken and Rice It’s a delightful harmony of flavors that makes weeknight meals feel like gourmet experiences.
Jump to:
- Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
- How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients do I need for Lemon Garlic Butter Chicken and Green Beans Skillet?
- How long does it take to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
- Can I substitute other vegetables in this recipe?
- Is Lemon Garlic Butter Chicken healthy?
- Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:
- 📖 Recipe Card
Now, let’s get real for a moment. This dish isn’t just about taste; it’s about those moments when you gather around the table with loved ones, sharing stories and laughter. Maybe you’re reminiscing about that time Aunt Sally almost burned down the kitchen or how your cat pretended to be a sous-chef by stealing a piece of chicken when you weren’t looking. Whatever the occasion, this recipe is perfect for making memories—so grab your skillet and let’s dive in!
Why You'll Love This Recipe
- This Lemon Garlic Butter Chicken and Green Beans Skillet is incredibly easy to prepare, ensuring even kitchen novices feel like chefs.
- Bursting with flavor from lemon and garlic, it creates a delicious balance between rich and fresh.
- The vibrant colors make it the star of any dinner table, captivating both eyes and taste buds.
- Plus, it’s versatile enough for weeknight dinners or special occasions!
Ingredients for Lemon Garlic Butter Chicken and Green Beans Skillet
For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on your crowd size.
- Fresh Green Beans: Choose crisp green beans; they add color and crunch to the dish.
- Fresh Garlic: Opt for firm cloves—nothing beats that fresh garlic aroma wafting through your kitchen.
- Butter: Use unsalted butter to control the seasoning and enhance the richness of the sauce.
- Lemon Juice: Freshly squeezed lemon juice brings brightness; bottled juice just doesn’t cut it.
- Chicken Broth: Low-sodium chicken broth adds depth without overwhelming saltiness.
For the Seasoning:
- Italian Seasoning: A classic mix that rounds out the flavor profile beautifully.
- Salt and Pepper: Essential for enhancing all those delicious flavors in your skillet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Lemon Garlic Butter Chicken and Green Beans Skillet
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing those green beans under cold water. Trim off the ends like you’re giving them a little haircut—because who doesn’t love a well-groomed vegetable? Next, season your chicken breasts with salt, pepper, and Italian seasoning on both sides.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, melt two tablespoons of butter until bubbly. Carefully add your seasoned chicken breasts to the skillet. Sear for about five minutes on each side until they’re golden brown. Don’t rush this step; we want those gorgeous browning marks!
Step 3: Add Garlic
Once your chicken has been beautifully seared, use your super chef skills to add minced garlic into the skillet. Stir it around for about one minute until it becomes fragrant but not burnt—nobody wants bitter garlic ruining their masterpiece!
Step 4: Introduce Broth and Lemon Juice
Pour in one cup of chicken broth along with three tablespoons of freshly squeezed lemon juice. Bring everything to a gentle simmer while scraping up those tasty bits stuck at the bottom of your skillet. They add an irresistible layer of flavor!
Step 5: Toss in Green Beans
Now comes the fun part! Add those vibrant green beans into the skillet. Allow everything to cook together for another five minutes until both the chicken is cooked through (165°F or 74°C) and the beans are tender but still crisp.
Step 6: Finish with Butter
For that final touch of luxury, stir in one more tablespoon of butter until melted. It’ll give your sauce that silky finish everyone will rave about. Transfer everything onto plates and drizzle with any remaining sauce—it’s like an edible hug!
Serve this stunning Lemon Garlic Butter Chicken and Green Beans Skillet hot off the stove for maximum enjoyment! Your family or friends will be singing your praises as if you’ve just won a Michelin star—or at least their hearts.
Now go ahead and enjoy this culinary masterpiece! It’s not just food; it’s an adventure filled with laughter, love, and maybe even some unexpected kitchen antics!
You Must Know
- This Lemon Garlic Butter Chicken and Green Beans Skillet is not just a meal; it’s a flavor explosion that makes weeknight dinners a delight.
- With vibrant colors and mouthwatering aromas, it transforms your dinner table into a five-star restaurant experience right at home.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors. While it’s cooking, you can prep the green beans and sauce simultaneously. This multitasking ensures everything comes together beautifully, leaving you with a deliciously harmonious dish on your plate.
Add Your Touch
Feel free to customize your skillet! Swap out the green beans for asparagus or zucchini, add some chili flakes for a kick, or toss in some cherry tomatoes for an extra burst of flavor. Get creative based on your pantry!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it up in a skillet over medium heat until heated through, ensuring the chicken remains tender and flavorful.
Chef's Helpful Tips
- Always use fresh garlic for maximum flavor—dried garlic just won’t cut it!
- Don’t overcrowd the pan while searing chicken; give it space to brown evenly.
- Finally, let the dish rest for a few minutes before serving to enhance the flavors.
Sometimes, I whip this dish up when friends come over for dinner. The first time I made it, my friend declared it “life-changing,” and I still remind him of that every time we cook together!
FAQs:
What ingredients do I need for Lemon Garlic Butter Chicken and Green Beans Skillet?
To prepare Lemon Garlic Butter Chicken and Green Beans Skillet, gather boneless chicken breasts, fresh green beans, garlic cloves, unsalted butter, lemon juice, and seasonings like salt and pepper. You can also add herbs such as parsley or thyme for extra flavor. This dish is quick to make and perfect for weeknight dinners. Make sure to use fresh ingredients for the best taste and quality. For more inspiration, check out this garlic butter lobster tail recipe.
How long does it take to cook Lemon Garlic Butter Chicken and Green Beans Skillet?
Cooking Lemon Garlic Butter Chicken and Green Beans Skillet typically takes about 30 minutes from start to finish. The chicken usually cooks for around 15-20 minutes, while the green beans only need about 5-7 minutes in the skillet. Crock Pot Chicken with Green Beans This quick cooking time makes it an ideal meal for busy nights when you want something delicious without spending hours in the kitchen.
Can I substitute other vegetables in this recipe?
Yes, you can customize your Lemon Garlic Butter Chicken and Green Beans Skillet by using other vegetables. Consider substituting asparagus, broccoli, or bell peppers if you prefer different flavors or textures. Just adjust the cooking times accordingly to ensure all vegetables are tender but still vibrant. Experimenting with different veggies makes this dish versatile and allows you to use what you have on hand.
Is Lemon Garlic Butter Chicken healthy?
Lemon Garlic Butter Chicken can be a healthy option when prepared with fresh ingredients. The dish contains lean protein from chicken and fiber-rich green beans. Using a moderate amount of butter keeps flavors rich without overwhelming the meal with calories. To make it healthier, you can reduce the amount of butter or use olive oil instead, ensuring that you still enjoy a tasty yet nutritious dinner.
Conclusion for Lemon Garlic Butter Chicken and Green Beans Skillet:
In summary, Lemon Garlic Butter Chicken and Green Beans Skillet is a delightful dish that combines tender chicken with crisp green beans in a flavorful garlic butter sauce. With its quick preparation time of around 30 minutes, this recipe is perfect for busy evenings. Slow Cooker Honey Teriyaki Chicken Feel free to experiment with different vegetables or herbs to suit your taste preferences. Enjoy this wholesome meal that’s both satisfying and easy to make!
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📖 Recipe Card
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Lemon Garlic Butter Chicken and Green Beans Skillet
- Total Time: 30 minutes
- Yield: Serves 4
Description
Lemon Garlic Butter Chicken and Green Beans Skillet is a quick and flavorful dish that transforms your weeknight dinners into gourmet experiences. Tender chicken breasts simmer in a luscious garlic butter sauce, complemented by crisp green beans. This recipe takes just 30 minutes to prepare and cook, making it perfect for busy evenings. Gather around the table with loved ones and enjoy this delightful meal bursting with zesty flavors.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh green beans, trimmed
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Wash and trim the green beans. Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbly. Sear seasoned chicken for about 5 minutes on each side until golden brown.
- Add minced garlic to the skillet; sauté for about 1 minute until fragrant.
- Pour in chicken broth and lemon juice; bring to a gentle simmer while scraping up browned bits from the skillet.
- Add green beans and cook for an additional 5 minutes until chicken reaches an internal temperature of 165°F and beans are tender yet crisp.
- Stir in remaining butter until melted; serve hot with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 370
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
