Description
Japanese Beef Curry (From Scratch) is a comforting dish that envelops you in rich, savory flavors. Tender beef simmers with vibrant vegetables, creating a hearty meal perfect for cozy nights or gatherings. The delightful aroma will transport you back to cherished family meals. Easy to prepare and customizable, this Japanese Beef Curry is sure to impress and satisfy everyone at your table.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch chunks
- 2 large yellow onions, diced
- 3 medium carrots, sliced into thick rounds
- 2 medium waxy potatoes, cubed
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp curry powder (adjust as desired)
- 4 cups low-sodium beef broth
- 3 tbsp low-sodium soy sauce
- 1 cup full-fat coconut milk
Instructions
- Prepare ingredients: Chop beef, dice onions, slice carrots, cube potatoes, mince garlic, and grate ginger.
- In a large pot over medium heat, add oil and brown the beef on all sides.
- Add onions; saut? until translucent (about 5 minutes). Stir in garlic and ginger until fragrant.
- Incorporate carrots and potatoes; sprinkle curry powder over the mixture and stir well.
- Pour in beef broth and soy sauce; bring to a gentle boil. Reduce heat to low, cover, and simmer for about 60 minutes or until beef is tender.
- Stir in coconut milk; let simmer uncovered for an additional 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 432
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 90mg