Description
Hillbilly Pie, or Poor Man’s Pie, is a hearty and comforting dish that combines savory ground meat and vibrant vegetables in a flaky crust. This easy-to-make recipe is perfect for busy weeknights or last-minute gatherings, delivering an explosion of flavor with every bite. The mouthwatering aroma fills your kitchen as it bakes, promising a delightful dining experience that will create lasting memories around the table.
Ingredients
Scale
- 1 lb ground beef (or turkey)
- 2 cups frozen mixed vegetables
- 1 pie crust (store-bought or homemade)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
Instructions
- Preheat your oven to 375?F (190?C). Lightly coat a baking dish with nonstick spray.
- In a skillet over medium heat, saut? the chopped onion and minced garlic in oil until fragrant (about 3-4 minutes).
- Add the ground meat to the skillet and cook until browned (5-7 minutes).
- Stir in the frozen mixed vegetables and beef broth; let simmer for another 5 minutes.
- Pour the filling into the prepared pie crust and top with cheese if desired.
- Bake for 25-30 minutes or until the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg