Description
Ground beef and chopped cabbage create a comforting dish that’s perfect for busy weeknights or cozy gatherings. The tender ground beef melds beautifully with crisp cabbage, all enveloped in a savory sauce that excites the taste buds. This easy-to-prepare recipe is not only satisfying but also highly customizable, making it a family favorite that will surely warm your heart.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage (or red for color)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 tbsp soy sauce (low-sodium recommended)
- 1/2 tsp ground ginger
- Salt and pepper to taste
- Optional: 1/4 tsp red pepper flakes for spice
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, add oil and brown the ground beef for about 5 minutes.
- Add the diced onion and minced garlic; saut? until fragrant (about 3 minutes).
- Stir in chopped cabbage, soy sauce, ground ginger, salt, and pepper. Cook for an additional 5-7 minutes until the cabbage is tender but still slightly crunchy.
- If desired, sprinkle red pepper flakes before serving. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg