Description
Ground beef and cabbage is a comforting one-pan meal that combines savory ground beef with tender, crunchy cabbage for a quick and satisfying dish. This recipe is perfect for busy weeknights or cozy family dinners, allowing for easy customization with your favorite vegetables and spices. With its unbeatable flavors and hassle-free preparation, it?s sure to become a household staple.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, shredded
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 medium carrots, sliced
- 3 tbsp low-sodium soy sauce
- Freshly cracked black pepper to taste
Instructions
- In a large skillet over medium heat, add a splash of oil. Saut? chopped onion and minced garlic until fragrant and translucent (about 3-4 minutes).
- Add ground beef to the skillet, breaking it up with a spatula. Season with salt and pepper; cook until browned (7-10 minutes), draining excess fat if necessary.
- Stir in sliced carrots followed by shredded cabbage. Toss well and cook until the cabbage wilts (5-7 minutes).
- Pour in soy sauce, stir thoroughly, and let simmer for a couple of minutes.
- Taste and adjust seasoning as needed.
- Serve hot, optionally garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg