Description
Crunchy Dorito Taco Casserole is the ultimate weeknight meal that combines savory layers of seasoned ground beef, zesty salsa, and crunchy Doritos, all topped with melted cheddar cheese. This crowd-pleasing casserole is not only quick to prepare but also packed with flavor, making it perfect for family dinners or casual gatherings. Dive into this delightful dish where each bite offers a satisfying crunch and cheesy goodness.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup salsa
- 10 oz bag of crunchy Doritos
- 2 cups shredded sharp cheddar cheese
- 1 can (15 oz) black beans, drained
- 4 green onions, chopped
- 1 packet taco seasoning
Instructions
- Preheat oven to 350?F (175?C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and stir in taco seasoning according to package instructions.
- Add salsa and black beans to the skillet. Mix until heated through.
- Layer half of the crushed Doritos in the prepared baking dish. Top with half of the beef mixture and a layer of cheese. Repeat layers with remaining ingredients.
- Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 460
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg