Description
Crockpot pork chops offer a delightful blend of savory flavors and tender meat, making them the perfect dish for busy weeknights or entertaining guests. With minimal prep time, you can set your slow cooker to work while you focus on other tasks. These juicy chops are ideal served over rice or creamy mashed potatoes, ensuring a satisfying meal that will quickly become a family favorite.
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 medium onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp balsamic vinegar
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- Gather ingredients; slice onion and mince garlic.
- Pat pork chops dry and season both sides with salt, pepper, and paprika.
- Layer sliced onions at the bottom of the crockpot; place seasoned pork chops on top.
- Pour chicken broth and balsamic vinegar over the chops; add minced garlic.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg