Description
Crockpot Italian beef is a comforting and savory dish that transforms simple ingredients into a melt-in-your-mouth masterpiece. With minimal effort, this recipe delivers rich flavors and tender beef, perfect for busy weeknights or family gatherings. Serve it on crusty rolls for a delightful sandwich or over pasta for an indulgent meal. Let your crockpot do the work while you relax and enjoy the delicious aroma wafting through your kitchen.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 tsp Italian seasoning
- 2 bell peppers (mixed colors), sliced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
Instructions
- Trim excess fat from the beef chuck roast and season with salt and pepper. Sear in a hot skillet for 3 minutes on each side until browned.
- While the beef sears, slice bell peppers and chop the onion.
- Place the seared roast in the crockpot and layer with sliced peppers and onions.
- In a bowl, mix beef broth, Worcestershire sauce, garlic, and Italian seasoning until combined. Pour over the roast and vegetables.
- Cover and cook on low for 8 hours or high for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 380
- Sugar: 4g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg