Description
Cranberry Turkey Wrap Sandwich is a delightful and easy-to-make meal that blends savory turkey with sweet cranberry sauce, all wrapped in a soft tortilla. Perfect for using up Thanksgiving leftovers or as a quick lunch, this wrap offers a burst of flavors and textures in every bite. With fresh spinach adding crunch and cream cheese providing creaminess, it?s a crowd-pleaser that’s both satisfying and fun to eat. Whether enjoyed solo or shared with friends, this wrap delivers deliciousness and convenience in one neat package.
Ingredients
Scale
- 1 large flour tortilla
- 4 oz cooked turkey breast, sliced
- 2 tbsp cranberry sauce (homemade or store-bought)
- 1 cup fresh spinach or mixed greens
- 2 oz cream cheese (plain or flavored)
Instructions
- Gather all ingredients on a clean surface and lay out the tortilla.
- Spread cream cheese evenly over the tortilla.
- Layer sliced turkey breast over the cream cheese.
- Spoon cranberry sauce generously on top of the turkey.
- Add fresh spinach or mixed greens for crunch.
- Roll the tortilla tightly, tucking in the sides as you go, then slice in half for easy handling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg