Description
Country Ranch Green Beans and Potatoes with Bacon is a comforting side dish that beautifully combines tender green beans, creamy Yukon Gold potatoes, and crispy thick-cut bacon, all infused with zesty ranch seasoning. This delightful medley is perfect for any occasion, transforming family dinners into heartwarming gatherings. With its vibrant colors and satisfying crunch, this dish will surely become a favorite that pleases even the pickiest eaters.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound Yukon Gold potatoes, diced
- 6 strips thick-cut bacon
- 2 tablespoons ranch seasoning mix
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Wash and trim the green beans; dice the potatoes into bite-sized pieces.
- In a large skillet over medium heat, cook the bacon until crispy (about 6-8 minutes). Remove the bacon, leaving the drippings in the skillet.
- Add butter to the skillet with the bacon drippings. Toss in diced potatoes, season with salt and pepper, and cook until golden brown (10-12 minutes).
- Add green beans to the skillet, sprinkle ranch seasoning over everything, and stir well.
- Cover the skillet and let it simmer for 5-7 minutes until green beans are tender-crisp.
- Chop the bacon and sprinkle over the dish before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg