Description
Cheddar and black pepper cookies are a savory sensation that perfectly blends sharp cheddar cheese with the spice of black pepper. These golden-brown delights are not only easy to make but also versatile enough to serve as appetizers or snacks for any occasion. With a crisp texture and cheesy goodness, they will surely impress your guests or satisfy your cravings during a cozy night in.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, grated
- ? cup unsalted butter, softened
- 1 tsp black pepper
- ? tsp salt
- 1 tsp baking powder
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, salt, and black pepper.
- In another bowl, cream the softened butter and grated cheddar until smooth.
- Gradually add the dry ingredients to the cheese mixture until combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0.5g
- Sodium: 154mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0.4g
- Protein: 2g
- Cholesterol: 15mg