Description
Black Beans and Rice with Sausage is a comforting dish that brings together the smoky flavors of Andouille sausage, tender black beans, and fluffy long-grain rice. This hearty meal is perfect for cozy gatherings or busy weeknights, delivering vibrant colors and rich tastes that will keep everyone coming back for more. Easy to prepare and adaptable for various dietary preferences, it’s a must-try recipe for any home cook.
Ingredients
Scale
- 1 lb Andouille sausage, sliced
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup long-grain rice
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 2 tsp ground cumin
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion, bell pepper, and minced garlic; saut? for about 5 minutes until softened.
- Add sliced Andouille sausage to the skillet and cook for about 7 minutes until browned.
- Stir in the black beans and cumin; simmer for 2 minutes.
- Pour in chicken broth and add the rice. Bring to a boil, then reduce heat to low and cover tightly.
- Cook for about 20 minutes without lifting the lid until the rice is fluffy.
- Fluff with a fork before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 1g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 55mg