Description
Beef tips and gravy is a comforting classic that envelops tender beef chunks in a rich, savory sauce. Perfect for cozy family dinners or impressing guests, this dish pairs beautifully with fluffy mashed potatoes or rice. With simple ingredients and straightforward steps, you can create a warm, nostalgic meal that everyone will love.
Ingredients
Scale
- 1 lb beef tips (sirloin or round steak)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- Salt and pepper to taste
- 2 tbsp olive oil for saut?ing
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef tips with salt and pepper; sear until browned (about 5-7 minutes). Remove from skillet.
- In the same skillet, saut? chopped onion and minced garlic until translucent (3-4 minutes).
- Return beef to the skillet; add beef broth and Worcestershire sauce. Simmer for 10 minutes.
- Mix cornstarch with a little cold water until smooth; stir into gravy to thicken.
- Cook for an additional 5-10 minutes until gravy reaches desired consistency. Adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg