Description
Indulge in this hearty beef ramen, where tender brisket meets savory broth and perfectly cooked noodles. This delightful dish brings warmth and comfort, making it perfect for chilly evenings or casual gatherings. With aromatic notes of ginger and garlic, each bowl offers a satisfying experience that will leave everyone craving more.
Ingredients
Scale
- 1 lb beef brisket
- 4 cups beef broth
- 2 servings ramen noodles
- 2 tbsp low-sodium soy sauce
- 1-inch piece fresh ginger, sliced
- 3 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- 2 soft-boiled eggs (for garnish)
Instructions
- In a large pot over medium heat, saut? the ginger and garlic until fragrant (about 2 minutes). Add the beef broth and bring to a simmer.
- Add the beef brisket to the pot and simmer for about 1 hour until fork-tender.
- Meanwhile, boil water in another pot and cook the ramen noodles according to package instructions (typically about 3 minutes).
- Once the brisket is tender, remove it from the pot and slice against the grain.
- In serving bowls, place noodles at the bottom, ladle hot broth over them, and add slices of brisket on top. Garnish with soft-boiled eggs and green onions.
- Enjoy your delicious homemade ramen!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg