Description
Asian Crockpot Meatballs are a flavorful blend of ground meat and spices, simmered to perfection in a savory sauce. Infused with vibrant notes of ginger and garlic, these tender meatballs are perfect for busy weeknights or festive gatherings. Serve them over rice or noodles for a complete meal, or as delightful appetizers for any occasion. Experience the joy of effortless cooking with this simple, satisfying recipe that promises to impress.
Ingredients
Scale
- 1 lb ground pork (or beef)
- 1/2 cup breadcrumbs
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground meat, breadcrumbs, ginger, garlic, salt, and pepper. Mix until well blended.
- Roll the mixture into small balls about one inch in diameter.
- In another bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
- Pour half of the sauce into the crockpot, place meatballs on top, and drizzle with remaining sauce.
- Cover and cook on low for 4 hours or high for 2 hours until meatballs are cooked through.
- Serve with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low (or 2 hours on high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg