Description
Saut?ed Grilled Garlic Mushrooms are a flavorful vegetarian side dish that beautifully combines the earthy taste of mushrooms with the aromatic essence of garlic. Grilled to perfection, these mushrooms offer a tender yet slightly charred texture that elevates any meal. Perfect for summer barbecues or cozy dinners, this quick and easy recipe is sure to impress guests and family alike. Serve them alongside grilled meats, toss them into pasta, or enjoy them on their own for a delightful culinary experience.
Ingredients
Scale
- 1 lb fresh cremini or button mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ? tsp kosher salt
- ? tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms gently with a damp cloth and slice them evenly.
- Preheat the grill or grill pan to medium-high heat (around 400?F/200?C).
- In a large bowl, toss the sliced mushrooms with olive oil, salt, and pepper until well coated.
- Add minced garlic and mix gently.
- Place mushrooms on the grill in a single layer; cook for about 5 minutes on each side until golden brown and slightly charred.
- Remove from heat and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg