Description
Reuben sliders are a delightful twist on the classic Reuben sandwich, transforming it into bite-sized wonders perfect for any gathering. These mini sandwiches are loaded with layers of tender corned beef, gooey Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all nestled between soft slider buns. Ideal for game days, parties, or casual dinners, these sliders are quick to prepare and guaranteed to impress your guests. With a golden-brown top and melty filling, each slider bursts with savory goodness that will have everyone coming back for seconds. Serve them hot and watch them vanish in minutes!
Ingredients
- 12 mini slider buns
- 12 oz deli-style corned beef
- 6 oz Swiss cheese slices
- 1 cup sauerkraut (well-drained)
- ? cup Russian dressing
Instructions
- Preheat your oven to 350?F (175?C).
- Spray a baking dish with nonstick spray or line it with parchment paper.
- Slice slider buns in half and place the bottom halves in the prepared dish.
- Layer corned beef, Swiss cheese, and sauerkraut on each bun; drizzle with Russian dressing.
- Top with the other halves of buns and brush with melted butter if desired.
- Cover with foil and bake for 15 minutes; remove foil and bake for another 10 minutes until golden brown.
Notes
For added flavor, consider using fresh rye bread instead of standard slider buns.
You can customize by adding toppings like jalape?os or spices for extra kick.
If you prefer a lighter version, swap the corned beef for turkey or use coleslaw in place of sauerkraut.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg