Description
Indulge in this creamy garlic penne pasta that transforms a simple meal into an unforgettable dining experience. Perfectly cooked penne is enveloped in a silky garlic cream sauce, offering comfort and satisfaction in every bite. With just a handful of ingredients and minimal preparation time, this dish is ideal for busy weeknights or impressing guests. Add your favorite veggies or protein for a personalized touch!
Ingredients
Scale
- 12 ounces penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add minced garlic and saut? for about one minute until fragrant.
- Gradually pour in the heavy cream while stirring continuously. Allow it to simmer gently for three minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Toss the drained penne into the sauce until fully coated.
- Season with salt and pepper to taste, then serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg