Description
Tangerine sorbet is a refreshing, homemade dessert that captures the essence of summer with every bite. This vibrant treat blends the sweet and tangy flavors of fresh tangerines with a hint of lemon, making it a perfect palate cleanser or delightful dessert for warm days. Simple to make with just four ingredients, this smooth sorbet is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 6 fresh tangerines (about 2 cups juice)
- 1 cup granulated sugar
- 1 cup water
- 2 tablespoons lemon juice
Instructions
- Wash tangerines, peel, and segment them; discard any seeds.
- In a saucepan over medium heat, combine water and sugar; stir until dissolved. Remove from heat and cool.
- Mix cooled syrup with tangerine juice and lemon juice until well combined.
- Pour mixture into an ice cream maker or shallow dish. If using an ice cream maker, follow manufacturer instructions. Otherwise, freeze the mixture, stirring every 30 minutes until fluffy (about 3 hours).
- Once fully frozen, scoop into bowls or cones and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 26g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg