Description
Strawberry Yogurt Pops with Granola are the ultimate summer treat, bursting with fresh flavors and textures.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and chopped
- 1 cup plain Greek yogurt
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1/2 cup granola
- 1–2 tablespoons water (as needed)
Instructions
- Rinse strawberries under cool water, remove stems, and chop into smaller pieces.
- Blend strawberries with 1-2 tablespoons of water until smooth but slightly chunky.
- In a bowl, mix Greek yogurt with honey or maple syrup, then fold in the strawberry mixture until well combined.
- Pour the mixture into popsicle molds, leaving space at the top for expansion.
- Sprinkle granola on top before inserting sticks into each mold.
- Freeze for at least 4 hours until solid; run warm water around molds to easily release pops.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop (90g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg