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Strawberry Cream Cold Foam Iced Coffee


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  • Author: Liora
  • Total Time: 15 minutes
  • Yield: Serves 1

Description

Strawberry Cream Cold Foam Iced Coffee is a refreshing summer beverage that combines rich iced coffee with a fluffy layer of strawberry cream foam. Each sip bursts with fruity sweetness, making it an ideal pick-me-up for brunch or lazy afternoons. Easy to prepare at home, this delightful drink can be customized with your favorite fruits, adding a vibrant splash of color and flavor to your day.


Ingredients

Scale
  • 6 fresh strawberries (hulled and sliced)
  • 1 tbsp sugar or honey
  • 1 cup heavy cream
  • 1 cup brewed coffee (cooled)
  • Ice cubes

Instructions

  1. Blend the strawberries with sugar until smooth.
  2. Whip the heavy cream until soft peaks form; gently fold in the strawberry puree.
  3. Brew coffee and allow it to cool slightly.
  4. Fill a tall glass halfway with ice, pour in the cooled coffee, and top with the strawberry cream foam.
  5. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approximately 300ml)
  • Calories: 260
  • Sugar: 22g
  • Sodium: 50mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg