Description
Refreshing and vibrant, this Red Cabbage and Avocado Salad is a delightful blend of crunchy red cabbage, creamy avocado, and juicy cherry tomatoes, all tossed in a zesty lime dressing. Not only does this salad add a burst of color to your table, but it also offers a nutritious punch with its rich array of vitamins and healthy fats. Ready in under 15 minutes, it’s perfect for casual gatherings or as a light lunch. With its fresh ingredients and customizable flavors, you’ll find yourself making this delicious salad time and again!
Ingredients
Scale
- 2 cups shredded red cabbage
- 1 ripe avocado, diced
- 1 cup halved cherry tomatoes
- ? cup chopped cilantro
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop the red cabbage into thin strips and rinse under cold water. Drain well.
- Halve the avocado, remove the pit, scoop out the flesh, and dice it into bite-sized pieces.
- Halve the cherry tomatoes.
- In a large bowl, combine the cabbage, avocado, cherry tomatoes, and cilantro. Gently toss together.
- In a small bowl, whisk together lime juice and olive oil; season with salt and pepper.
- Drizzle the dressing over the salad just before serving and toss gently to coat.
Notes
– Use fresh ingredients for optimal flavor; wilted veggies can affect taste.
Cut avocados just before serving to prevent browning.
You can add crunch by tossing in nuts or seeds like sunflower seeds or sliced almonds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg