Description
Pomegranate and Avocado Salsa is a vibrant and refreshing dish that combines the sweet crunch of pomegranate seeds with the creamy richness of ripe avocados. This easy-to-make salsa is perfect for summer gatherings, adding a burst of color and flavor to your table. Serve it as a dip with tortilla chips or as a zesty topping for grilled meats. With its delightful mix of textures and tastes, this salsa will impress your guests at any occasion.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup fresh pomegranate seeds
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 tsp salt
Instructions
- Gather all ingredients on your counter.
- Dice the avocados into bite-sized pieces and place them in a mixing bowl.
- Add the pomegranate seeds, red onion, cilantro, lime juice, and salt to the bowl.
- Gently toss to combine without mashing the avocado.
- Taste and adjust seasoning if necessary.
- Chill in the fridge for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg