Description
Peach popsicles are the perfect summer treat, capturing the essence of juicy, ripe peaches in a refreshing frozen form. These delightful popsicles are easy to make, offering a creamy texture and customizable flavors that everyone will love. Enjoy them on hot days for a refreshing escape or as a fun project with family. Each bite bursts with fruity sweetness, making these homemade treats a must-try for summer!
Ingredients
Scale
- 4 ripe peaches (about 2 cups diced)
- 2 tablespoons granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1 cup full-fat coconut milk or yogurt
Instructions
- Wash and peel the peaches, then slice them into small chunks and place in a blender.
- Add sugar and lemon juice to the blender with the peach chunks. Blend until smooth.
- Pour in coconut milk or yogurt and blend again until well combined.
- Carefully pour the mixture into popsicle molds, leaving space at the top for expansion. Insert sticks and freeze for at least 4 hours.
- Once frozen, run warm water over the outside of the molds for easy release and enjoy your homemade popsicles!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg