Description
Indulge in the refreshing delight of No Bake Lemon Blueberry Dessert?a creamy, tangy treat bursting with zesty lemon flavor and sweet blueberries. Perfect for hot summer days, this easy-to-make dessert requires no baking and is sure to impress at any gathering. With its vibrant colors and luscious textures, each bite will whisk you away to sun-soaked picnics and joyous moments with friends and family.
Ingredients
Scale
- 1 ? cups graham cracker crumbs
- ? cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ? cup fresh lemon juice
- Zest of 1 lemon
- 8 oz whipped topping
- 1 cup fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press firmly into the bottom of a 9-inch pie pan.
- In a separate bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, mixing until combined. Stir in lemon juice and zest.
- Fold whipped topping into the cream cheese mixture until light and fluffy.
- Gently fold in half of the blueberries.
- Spread filling evenly over the crust and top with remaining blueberries.
- Cover and refrigerate for at least four hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg