Description
New Year Cabbage Slaw with Prebiotic Pickles is a vibrant, crunchy salad that brings a burst of color and flavor to your table. This refreshing dish combines crisp green cabbage, sweet carrots, and tangy prebiotic pickles, all tossed in a zesty dressing. Perfect for New Year celebrations or any gathering, this slaw not only tantalizes the taste buds but also supports gut health. Ready in just 30 minutes, it?s an easy addition that will impress your guests and elevate your meal prep game.
Ingredients
Scale
- 4 cups shredded green cabbage (about half a head)
- 1 cup shredded carrots
- 1 cup chopped prebiotic pickles
- ? cup thinly sliced red onion
- ? cup apple cider vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Shred the cabbage and place it in a large mixing bowl with shredded carrots and sliced red onion.
- Chop the prebiotic pickles into bite-sized pieces and add them to the bowl.
- In a separate bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper until well combined.
- Pour the dressing over the vegetable mixture and toss gently to coat everything evenly.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg