Description
Mango salsa is a vibrant and refreshing condiment that bursts with tropical flavors. This easy-to-make dish combines juicy mango, zesty lime, and fresh cilantro, making it the perfect accompaniment for grilled meats, tacos, or as a dip with tortilla chips. In just minutes, you can whip up this fiesta of flavors to elevate any meal or gathering. Enjoy its sweet and spicy balance while savoring the essence of summer in every bite.
Ingredients
Scale
- 1 ripe mango (about 200g)
- 1/2 small red onion (about 50g)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 30ml)
- 1/2 jalape?o pepper, finely diced (optional)
Instructions
- Gather all ingredients and prepare a cutting board and sharp knife.
- Peel and dice the mango into small cubes.
- Finely chop the red onion.
- In a mixing bowl, combine diced mango, red onion, chopped cilantro, and lime juice.
- If desired, add finely diced jalape?o for heat.
- Gently mix all ingredients until combined. Taste and adjust lime juice or seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg