Description
Lime sorbet is a refreshing frozen dessert that perfectly blends sweet and tart flavors, making it an ideal treat for hot days or as a palate cleanser. With just a few simple ingredients, this vibrant lime sorbet will impress your guests and elevate any gathering. Enjoy the cool, zesty goodness with every spoonful!
Ingredients
Scale
- 6–8 fresh limes (about 1 cup juice)
- 1 cup granulated sugar
- 2 cups water
- Pinch of fine sea salt
Instructions
- Juice the limes until you have about 1 cup of juice.
- In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves completely to create simple syrup.
- Remove from heat, let cool slightly, then stir in lime juice and salt until well combined.
- Transfer mixture to a shallow container and freeze for about 1 hour.
- Stir mixture with a fork to break up ice crystals, then return to the freezer and freeze until solid (approximately 3-4 hours).
- Scoop into bowls or cones and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg