Description
Kiwi salsa is a refreshing and flavorful twist on traditional salsa, combining sweet, ripe kiwis with zesty lime juice and a hint of jalape?o. This vibrant condiment is perfect for elevating grilled meats, fish, or simply enjoyed with tortilla chips. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this easy-to-make kiwi salsa will impress your guests and add a burst of color to your table.
Ingredients
Scale
- 2 ripe kiwis, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 jalape?o, finely diced (seeds removed for less heat)
- 1/4 tsp salt
Instructions
- Peel and dice the kiwis. Finely chop the red onion and jalape?o.
- In a mixing bowl, combine the diced kiwis, red onion, jalape?o, and chopped cilantro.
- Squeeze in the fresh lime juice and add salt; mix gently to combine all ingredients.
- Taste and adjust lime juice or salt as needed.
- Serve immediately or let chill in the fridge for 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1/4 cup
- Calories: 40
- Sugar: 6g
- Sodium: 55mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg