Description
Key Lime Sorbet is a refreshing and tangy frozen dessert that captures the essence of summer in every scoop. Made with fresh key limes, this vibrant sorbet is easy to prepare and perfect for warm afternoons or festive gatherings. Each bite offers a delightful balance of tartness and sweetness, making it an irresistible treat for citrus lovers. Whether enjoyed alone or as a palate cleanser, this homemade sorbet will transport you to a tropical paradise with its bright flavors.
Ingredients
Scale
- 1 cup fresh key lime juice (about 8–10 limes)
- 1 cup granulated sugar
- 1 cup filtered water
- Pinch of salt
Instructions
- Juice the key limes until you have 1 cup of juice.
- In a saucepan over medium heat, combine water and sugar, stirring until fully dissolved.
- Remove from heat and mix in the lime juice and a pinch of salt.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour into an ice cream maker and churn according to manufacturer instructions until soft-serve consistency (about 20-25 minutes).
- Transfer to an airtight container and freeze for at least 2 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg