Description
Experience the refreshing and energizing delight of an Iced Matcha Latte, where vibrant green matcha meets creamy milk for a drink that?s perfect on warm days. This easy-to-make beverage not only tantalizes your taste buds with its earthy flavor but also boosts your energy levels. Whether you’re enjoying it as a mid-afternoon pick-me-up or a relaxing treat, this beautiful drink will elevate your beverage game.
Ingredients
Scale
- 1 tsp ceremonial-grade matcha powder
- 2 oz hot water (not boiling)
- 6 oz milk (dairy or plant-based)
- Sweetener to taste (optional, e.g., 1 tsp honey)
- Ice cubes
Instructions
- Sift 1 teaspoon of matcha powder into a bowl. Add 2 ounces of hot water and whisk until smooth and frothy.
- If desired, stir in sweetener while the mixture is warm to ensure it dissolves fully.
- Fill a tall glass with ice and pour in 6 ounces of your chosen milk.
- Gently pour the whisked matcha over the milk to create a beautiful marbling effect.
- Stir gently with a spoon or straw before sipping to mix flavors.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Japanese
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 8mg