Description
Indulge in the refreshing delight of an iced chai tea latte, perfect for warm afternoons. This creamy beverage combines bold black tea with aromatic spices and your choice of milk for a revitalizing treat.
Ingredients
Scale
- 2 black tea bags
- 1 tsp chai spice blend (cinnamon, cardamom, ginger, cloves)
- 1 cup milk (dairy or plant-based)
- 1–2 tbsp sweetener (honey or sugar, adjust to taste)
- Ice cubes (as needed)
Instructions
- 1. Brew the base: Boil 2 cups of water in a saucepan. Add the black tea bags and chai spice blend; steep for 5 minutes.
- 2. Sweeten it: Remove tea bags and spices. Stir in sweetener until dissolved.
- 3. Cool: Let brewed chai cool at room temperature, then refrigerate for about 20 minutes.
- 4. Assemble: Fill a tall glass with ice cubes and pour cooled chai until three-quarters full.
- 5. Add milk: Pour milk into the glass until full and stir gently.
- 6. Enjoy: Sip slowly and relish in the cozy flavors!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 120
- Sugar: 22g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg