Description
Discover the refreshing delight of Hibiscus Agua Fresca, a vibrant Mexican beverage bursting with floral and tangy notes. This ruby-red drink is not only visually stunning but also incredibly easy to prepare. Perfect for summer gatherings or cozy evenings, it?s a nostalgic treat that will transport you back to sun-soaked days. With just a few simple ingredients, you can create a refreshing drink that captivates your senses and impresses your guests.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1/2 cup granulated sugar (adjust to taste)
- 1/2 cup freshly squeezed lime juice
Instructions
- Boil 4 cups of water in a medium saucepan.
- Remove from heat and add 1 cup dried hibiscus flowers. Let steep for 15-20 minutes.
- Strain the mixture into a pitcher using a fine-mesh sieve, discarding the flowers.
- While still warm, stir in 1/2 cup sugar until dissolved.
- Add 1/2 cup freshly squeezed lime juice and mix well.
- Cool to room temperature, then refrigerate for at least one hour before serving over ice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg