Description
Greek Cucumber Salad is a refreshing, vibrant dish that brings the taste of the Mediterranean to your table. Bursting with crisp cucumbers, juicy cherry tomatoes, creamy feta cheese, and a zesty dressing, this salad is perfect for summer picnics, barbecues, or as a light lunch. With minimal preparation time, you can enjoy this delightful dish in just 15 minutes!
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup cherry tomatoes (halved)
- ? cup red onion (thinly sliced)
- ? cup feta cheese (crumbled)
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Wash cucumbers thoroughly and slice them into half-moons. Halve cherry tomatoes and thinly slice red onion.
- In a large bowl, combine cucumbers, tomatoes, and red onion; toss gently.
- Sprinkle crumbled feta over the veggie mix.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss until evenly coated.
- Chill for about 30 minutes before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg