Description
Easy Cucumber Salad Sandwiches are the perfect summer treat, combining crisp cucumbers, creamy dill spread, and your favorite bread for a refreshing bite. Ideal for brunch, picnics, or light lunches, these sandwiches are quick to make and customizable to suit your taste. Enjoy the vibrant flavors and delightful crunch with every bite!
Ingredients
Scale
- 8 slices whole grain or gluten-free bread
- 1 large English cucumber, thinly sliced
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- 1. Lay out 8 slices of bread on a clean surface.
- 2. In a bowl, mix softened cream cheese with fresh dill and lemon juice until smooth.
- 3. Thinly slice the cucumber using a sharp knife or mandoline.
- 4. Spread the cream cheese mixture evenly on one side of each slice of bread. Layer cucumber slices on half of the bread slices, then top with another slice.
- 5. Cut sandwiches into triangles or quarters for easy serving.
- 6. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 185
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg