Description
Cucumber Pepper Salad is a vibrant and refreshing dish that captures the essence of summer with its crisp cucumbers, colorful bell peppers, and zesty dressing. Perfect for picnics, barbecues, or light lunches, this easy-to-make salad is packed with nutrients and flavor. Whip it up in just 15 minutes for a delightful addition to any meal.
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup bell peppers (mixed colors, diced)
- 1/2 cup red onion (thinly sliced)
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- Salt & pepper to taste
Instructions
- Wash all vegetables thoroughly. Slice cucumbers into thin rounds and chop bell peppers into bite-sized pieces.
- In a large mixing bowl, combine cucumbers, bell peppers, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper until well blended.
- Pour the dressing over the vegetables and gently toss until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Serve in bowls or on platters and drizzle any leftover dressing over the top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg