Description
Cucumber lime popsicles are the epitome of summer refreshment, combining the hydrating crunch of cucumbers with the bright tanginess of lime. This easy-to-make frozen treat is not only delicious but also a healthier alternative to conventional desserts. With just a few wholesome ingredients and minimal prep time, you can whip up a batch that?s perfect for hot days or any gathering. Add your personal touch by incorporating herbs or other fruits to elevate these popsicles into a delightful culinary experience.
Ingredients
Scale
- 2 cups cucumber, peeled and chopped (about 2 medium cucumbers)
- 1/2 cup freshly squeezed lime juice (about 4 limes)
- 1/4 cup honey or agave syrup
- 1/2 cup water
Instructions
- Wash and chop cucumbers. Peel if you prefer a smoother texture.
- In a blender, combine cucumbers, lime juice, honey or agave syrup, and water. Blend until smooth.
- Taste the mixture; adjust sweetness by adding more honey or syrup if desired.
- Pour the mixture into popsicle molds, leaving half an inch at the top for expansion.
- Insert sticks and freeze for at least 4 hours or until solid.
- To release popsicles from molds, run warm water over them briefly.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle (75g)
- Calories: 35
- Sugar: 8g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg