Description
Crisp and refreshing, this Cucumber Dip Recipe combines creamy Greek yogurt with crunchy cucumbers for an irresistible treat. Brightened by zesty lemon juice and fragrant dill, this dip is the perfect companion for chips or fresh veggies. Enjoy it at parties or as a quick snack on a hot day; it’s sure to please everyone!
Ingredients
Scale
- 2 cups fresh cucumbers, diced (about 2 medium cucumbers)
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice (freshly squeezed)
- 1/2 teaspoon garlic powder
- 2 tablespoons fresh dill (or 1 teaspoon dried dill)
Instructions
- Wash and dice the cucumbers; drain excess moisture if desired.
- In a bowl, mix Greek yogurt, lemon juice, and garlic powder until smooth.
- Gently fold in the chopped dill and diced cucumbers.
- Chill in the refrigerator for at least 30 minutes to meld flavors.
- Serve with chips or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg