Description
Raspberry Lemonade Cookies are a delightful treat that brings together the sweet and tart flavors of fresh raspberries and zesty lemon in a soft, chewy cookie. Their vibrant colors make them visually appealing, while their refreshing taste makes them perfect for summer picnics, birthday celebrations, or just as a snack at home. This easy-to-follow recipe ensures you’ll create cookies that not only look stunning but also offer a burst of fruity goodness in every bite. Whether paired with a glass of iced tea or shared with friends, these cookies are sure to brighten any gathering.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Fresh lemon zest and juice
- Fresh raspberries
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in lemon zest and juice until fully incorporated.
- Gradually combine the dry mixture with the wet ingredients until just mixed; avoid overmixing.
- Gently fold in fresh raspberries without breaking them.
- Drop spoonfuls of dough onto the prepared baking sheets and bake for 10-12 minutes until lightly golden.
Notes
Use fresh ingredients for best flavor; frozen raspberries can be used if thawed and drained properly.
Chill the dough for 30 minutes before baking to maintain shape.
For added texture, sprinkle coarse sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg